Nutritional Science and Diet Technology (NSD)
2025-2026 Agriculture and Food Services Pathway
Associate in Science, Health Division
Recommended Course Selection Sequence
| DTC100 | Introduction to the Dietetics Profession | 1 |
| DTC114 | Food Safety, Sanitation, and Cost | 4 |
| CMP101 | Composition 1 | 3 |
| DTC102 | The Science of Nutrition | 3 |
| BUS100 | Introduction to Business | 3 |
| MGT201 | Human Resource Management | 3 |
| MAT143 | Introduction to Statistics | 3 |
| BIO101 | Biology 1: The Basics of Life | 4 |
| DTC202 | Food Preparation | 4 |
| DTC204 | Introduction to Dietary Management | 4 |
| PSY102 | Introduction to Psychology | 3 |
CMP102-150
| Composition 2 Elective | 3 |
| CHE101 | Introductory Chemistry 1 | 4 |
| BIO211 | Anatomy and Physiology 1 | 4 |
| DTC206 | Intro to Clinical Dietetics | 4 |
| DTC208 | Nutrition for the Life Cycle | 4 |
| CHE102 | Introductory Chemistry 2 | 4 |
| BIO212 | Anatomy and Physiology 2 | 4 |
Total Credit Hours: 62
Program Notes
- Open admissions
- Day program
Campus Information
Additional Graduation Requirements
Advising Notes
This degree is designed upon completion for a student to transfer to a four year university in Nutrition Science. Check with your receiving institution for best credit transfer options.
Courses are listed in the recommended order you should take them.
Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.
If you intend to graduate with an associate degree in two years, you should enroll in at least 15 credits if taking only fall/spring courses.
Completing 30 credits each year helps students stay on track to timely graduation.
Taking classes in the winter intersession and summer can accelerate your time to degree completion.
All student degree audits for graduation purposes will be based off the official program of study the student is enrolled in.