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2025-2026 College Catalog > Credit Programs > Guided Pathways > List of NSCC Guided Pathways > Agriculture & Food Services Pathways > Dietary Management Certificate (DMC)

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Dietary Management Certificate (DMC)

2025-2026 Agriculture and Food Services Pathway

Certificate, Health Divsion

Recommended Course Selection Sequence

DTC102The Science of Nutrition

3

DTC114Food Safety, Sanitation, and Cost

4

CPS100Information Technology and Its Applications

3

BUS100Introduction to Business

3

OR

MGT102Principles of Management

3

DTC202Food Preparation

4

DTC204Introduction to Dietary Management

4

DTC206Intro to Clinical Dietetics

4

MGT201Human Resource Management

3

DTC218Dietary Manager Supervised Practicum

3

Total Credit Hours: 31

Program Notes

  • Open admissions
  • This program approved by the Association of Nutrition and Food Service Professionals (ANFP)
  • Stackable credential
  • Day program
  • To enroll in DTC218 you must achieve a minimum of a 3.0 CGPA and a minimum of a B grade in DTC102, DTC202, DTC204, DTC206, DTC114, and MGT201

Campus Information

  • Danvers campus based

Additional Graduation Requirements

  • Cumulative CLGPA at or above 2.0
  • Submit your intent to graduate form https://www.northshore.edu/registrar/graduation.html

Advising Notes

This certificate is designed upon completion to prepare a student for entry level employment in dietary management.

For students interested in continuing their education in the dietary management pathway, courses in this certificate count towards Nutrition Science and Dietary Technology Degree.

Courses are listed in the recommended order you should take them.

Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.

Taking classes in the winter intersession and summer can accelerate your time to degree completion.

All student degree audits for graduation purposes will be based off the official program of study the student is enrolled in.