CHE102 Introductory Chemistry 2
A continuation of Introductory Chemistry 1. This course is a survey of organic and biological chemistry. Topics include: structure, nomenclature and reactions characteristic of various classes of organic compounds as they relate to the study of carbohydrates, lipids, proteins, and nucleic acids. Laboratory work reinforces lecture concepts. Fulfills open, liberal arts, and with CHE101 laboratory science sequence electives. (3 hours of lecture, 3 hours of lab per week)
Prerequisite
CHE101 or CHE103 or CHE114 with 'C' or better
Electives
- FSN - Food Tech Directed Elective
- LA - Liberal Arts Elective
- LS - Lab Science Elective
- MTS - Mass Transfer Science
- MTSL - Mass Transfer Science Lab
- OPEN - Open Elective
- SCI - Science Elective
- SSEQ - Lab Science Sequence Elective