Horticulture (HUD)
2025-2026 Agriculture and Food Services Pathway
Associate in Science, STEM and Business Division
Recommended Course Selection Sequence
| HRT103 | Landscape Design | 3 |
| EVS104 | Exploring the Landscape of Sustainability | 3 |
| HRT101 | Turfgrass Management | 3 |
| HRT106 | Landscape Installation and Maintenance | 3 |
| HRT105 | Plants for the New England Landscape | 3 |
| HRT110 | Plant and Soil Science | 3 |
| HRT122 | Fundamentals of Plant Health | 3 |
| HRT201 | Urban Tree Care | 3 |
| PRO100 | Introduction to the Professional Portfolio | 1 |
OPN-ELECTIVE
| Open Elective | 3 |
| BUS100 | Introduction to Business | 3 |
| CMP101 | Composition 1 | 3 |
| ITR200 | Internship | 2 |
| EVS102 | Introduction to Sustainable Living | 3 |
| EVS114 | Environmental Policy | 3 |
OPN-ELECTIVE
| Open Elective | 3 |
| CMP148 | Composition 2: Writing about Literature and the Environment | 3 |
| ENT200 | Applied Entrepreneurship | 3 |
| EVS106 | Organic & Sustainable Food Production | 3 |
| HRT205 | Greenhouse Crop Production | 3 |
OPN-ELECTIVE
| Open Elective | 3 |
Total Credit Hours: 60
Program Notes
- Open admissions
- Day program
Campus Information
Additional Graduation Requirements
Advising Notes
This degree is designed upon completion to prepare a student for entry level employment in horticulture or landscaping.
Courses are listed in the recommended order you should take them.
Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.
If you intend to graduate with an associate degree in two years, you should enroll in at least 15 credits if taking only fall/spring courses.
Completing 30 credits each year helps students stay on track to timely graduation.
Taking classes in the winter intersession and summer can accelerate your time to degree completion.
All student degree audits for graduation purposes will be based off the official program of study the student is enrolled in.