HRT141 Practicum in Sustainable Agriculture
This course is designed to immerse participants in the principles and practices of sustainable farming, with a focus on small scale diversified vegetable production. Participants will explore a wide range of topics, from soil health and plant propagation to pest management and harvest techniques, blending theoretical knowledge with hands-on fieldwork. Field activities will complement classroom learning, offering practical experience in real-world farm settings. Students will engage in activities such as examining soil, managing greenhouse operations, implementing irrigation systems, and practicing harvest and post-harvest procedures. This course is tailored for individuals interested in sustainable agriculture, aiming to equip them with the skills and knowledge necessary for their next step in farming.
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