HRT121 Microgreen Cultivation: Seed to Sale
This hands-on course introduces students to the full cycle of microgreen production, from indoor cultivation to market distribution. Students will explore controlled environment agriculture and the specialized equipment for efficient microgreen farming. Through guided practice, learners will develop core cultivation techniques, including seeding, care, and harvesting methods that maximize quality and yield. The course also delves into the business side of microgreens, covering local market opportunities, distribution channels, and effective consumer engagement strategies. Ideal for aspiring growers, urban farmers, or food entrepreneurs, this course offers both the technical knowledge and business insights needed to thrive in the microgreen industry.
Prerequisite
Communications Proficiency