Skip to main content

2024-2025 College Catalog > Course Descriptions > FSN - FOOD SCIENCE & SAFETY > 200 > FSN220

http://northshore.smartcatalogiq.com/
868b4f5c-6231-4420-a60c-3184e069e11e
https://searchproxy.smartcatalogiq.com/search
b78b7299-aeb0-4f85-a423-96e692691157
course
/Institutions/North-Shore-Community-College/json/2024-2025/College-Catalog-local.json
/Institutions/North-Shore-Community-College/json/2024-2025/College-Catalog.json
Contents
  • NSCC Locations
  • President's Welcome
  • Academic Calendar 2024-2025
  • Institutional Policies
  • Student Handbook
  • Academic and Student Success Services
  • Credit Programs
  • Course Descriptions
    • ACC - ACCOUNTING
    • ALH - ALLIED HEALTH
    • ANS - ANIMAL SCIENCE
    • ANT - ANTHROPOLOGY
    • ART - ART
    • ASL - AMERICAN SIGN LANGUAGE
    • AVS - AVIATION SCIENCE
    • BIO - BIOLOGY
    • BQC - QA & CONTROL BIOTECH
    • BTN - BIOTECHNOLOGY
    • BUS - BUSINESS SCIENCES
    • CAD - COMPUTER AIDED DESIGN
    • CBS - CONSTRUCTION AND BUILDING SCIENCE
    • CHE - CHEMISTRY
    • CMP - COMPOSITION
    • COS - COSMETOLOGY
    • CPS - COMPUTER SCIENCE
    • CRJ - CRIMINAL JUSTICE
    • DAN - DANCE
    • DRA - DRAMA
    • DRG - DRUG AND ALCOHOL REHAB
    • DTC - NUTRITIONAL SCI & DIET TECH
    • DVD - DEVELOPMENTAL DISABILITIES
    • ECE - EARLY CHILDHOOD EDUCATION
    • ECO - ECONOMICS
    • EDU - EDUCATION
    • EGS - ENGINEERING SCIENCE
    • EMS - EMERGENCY MEDICAL SERVICES
    • ENT - ENTREPRENEURSHIP
    • ESL - ENGLISH AS A SECOND LANGUAGE
    • EVS - ENVIRONMENTAL SCIENCE
    • FFL -FIRST YEAR FOUNDATIONAL LITERACY
    • FIN - FINANCE
    • FNS - FUNERAL SERVICES
    • FPS - FIRE PROTECTION AND SAFETY
    • FRE - FRENCH
    • FSN - FOOD SCIENCE & SAFETY
      • 100
      • 200
        • FSN208
        • FSN210
        • FSN220
    • GEO - GEOSCIENCES
    • GRA - GRAPHIC ARTS
    • GWS - Gender and Women's Studies
    • HIS - HISTORY
    • HLS - HEALTH SUPPORT
    • HON - HONORS
    • HRT - HORTICULTURE
    • HSP - HOSPITALITY
    • HUS - HUMAN SERVICES
    • IDS - INTERDISCIPLINARY STUDIES
    • INTERNSHIP
    • LIT - LITERATURE
    • LNG - LANGUAGE
    • MAC - MEDICAL ASSISTING
    • MAT - MATHEMATICS
    • MDA - MEDIA
    • MET - MANUFACTURING TECHNOLOGY
    • MGT - MANAGEMENT
    • MKT - MARKETING
    • MUS - MUSIC
    • NSG - NURSE EDUCATION
    • OFT - OFFICE ADMINISTRATION
    • OTA - OCCUPATIONAL THERAPY ASSISTANT
    • PER - PERSONAL DEVELOPMENT
    • PHI - PHILOSOPHY
    • PHY - PHYSICS
    • PLG - PARALEGAL
    • PLS - POLITICAL SCIENCE
    • PNR - PRACTICAL NURSING
    • POR - PORTUGUESE
    • PRO - PROFESSIONAL PORTFOLIO
    • PSY - PSYCHOLOGY
    • PTA - PHYSICAL THERAPIST ASSISTANT
    • RAD - RADIOLOGIC TECHNOLOGY
    • REL - RELIGION
    • RSP - RESPIRATORY CARE
    • RUS - RUSSIAN
    • SCI - SCIENCE
    • SOC - SOCIOLOGY
    • SPE - SPEECH
    • SPN - SPANISH
    • SRG - SURGICAL TECHNOLOGY
    • VET - VETERINARY TECHNOLOGY
  • Elective Course Options
  • Non-Credit and Professional Programs
  • Faculty and Staff
  • Editor
  • Addendum
Catalog Links
  • Catalog Home
  • Site Map
  • All Catalogs
Share
Print this page
/Institutions/North-Shore-Community-College/json/catalogs.json
868B4F5C-6231-4420-A60C-3184E069E11E

FSN220 Special Projects in Food Science

Students may choose one of two options. The first is conducting a special research project in a specific area of food science and technology. A second option involves working with one of the instructors in preparing and presenting lessons in food technology or nutrition to high school students studying food science. (1 hour of lecture, 4 hours of lab per week)

Credits

3

Electives

  • DTC - Nutritional Sci Directed Elect
  • FSN - Food Tech Directed Elective
  • OPEN - Open Elective