DTC214 Clinical Dietetics Supervised Practicum
This course is designed to prepare the student for employment as an entry level Clinical Diet Technician by providing the student with an opportunity to develop essential skills within the workplace and with supervised guidance from qualified professionals. Program participant will spend 150 hours in hospital and nursing home dietary departments.
Prerequisite
Communications & Mathematics Proficiences, DTC102, & DTC 206
Electives
- FSN - Food Tech Directed Elective
- OPEN - Open Elective