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2021-2022 Credit Catalog > Course Descriptions > DTC - NUTRITIONAL SCI & DIET TECH > 200

2021-2022 Credit Catalog

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200

DTC202 Food Preparation
DTC204 Introduction to Dietary Management
DTC206 Intro to Clinical Dietetics
DTC208 Nutrition for the Life Cycle
DTC214 Clinical Dietetics Supervised Practicum
DTC216 Community Dietetics Supervised Practium
DTC218 Dietary Manager Supervised Practicum

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DTC - NUTRITIONAL SCI & DIET TECH

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Contents

NSCC Locations
President's Welcome
Guided Pathways
Programs of Study
Course Descriptions
Elective Course Options
Institutional Policies
Academic-Information-and-Policies
Admissions and Enrollment
Financial and Scholarship Information
Academic and Student Success Services
Student Handbook
Suicide and Medical Re-Entry Protocol
Faculty and Staff

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