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2021-2022 Credit Catalog > Course Descriptions > FSN - FOOD SCIENCE & SAFETY

2021-2022 Credit Catalog

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FSN - FOOD SCIENCE & SAFETY

FSN104 Technology of Food Processing
FSN106 Introduction to Dairy Science
FSN124 Establishing HACCP Programs
FSN208 Microbiology of Foods
FSN210 Brewing Science and Other Fermentations
FSN220 Special Projects in Food Science

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Contents

NSCC Locations
President's Welcome
Guided Pathways
Programs of Study
Course Descriptions
Elective Course Options
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Academic-Information-and-Policies
Admissions and Enrollment
Financial and Scholarship Information
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Student Handbook
Suicide and Medical Re-Entry Protocol
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