Skip to main content

2021-2022 Credit Catalog > Course Descriptions > CFS - CULINARY ARTS & FOOD SERVICE > 200

2021-2022 Credit Catalog

Print this page Print degree map

/Institutions/North-Shore-Community-College/json/catalogs.json

A3E5E8FA-7616-4D1F-A2A2-2BC1B97AF656

200

CFS228 Food & Beverage Cost Control

Up one level

CFS - CULINARY ARTS & FOOD SERVICE

Catalog Search

Search Options

http://northshore.smartcatalogiq.com/

a3e5e8fa-7616-4d1f-a2a2-2bc1b97af656

https://searchproxy.smartcatalogiq.com/search

932817c6-cebe-4a9e-9624-168167aac677

other

/Institutions/North-Shore-Community-College/json/2021-2022/Credit-Catalog-local.json

/Institutions/North-Shore-Community-College/json/2021-2022/Credit-Catalog.json

Contents

NSCC Locations
President's Welcome
Guided Pathways
Programs of Study
Course Descriptions
Elective Course Options
Institutional Policies
Academic-Information-and-Policies
Admissions and Enrollment
Financial and Scholarship Information
Academic and Student Success Services
Student Handbook
Suicide and Medical Re-Entry Protocol
Faculty and Staff

Catalog Links

Catalog Home
Site Map
All Catalogs

Share