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2019-2020 Credit Catalog > Course Descriptions > CFS - CULINARY ARTS & FOOD SERVICE > 200

2019-2020 Credit Catalog

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200

CFS201 Pastry Techniques
CFS205 Restaurant Operations
CFS207 Banquet and Event Operation
CFS209 Artisan Bread Production
CFS211 Bakery Production and Operations
CFS213 Contemporary Cakes and Decorations
CFS228 Food & Beverage Cost Control

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CFS - CULINARY ARTS & FOOD SERVICE

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Contents

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