Skip to main content

2019-2020 Credit Catalog > Course Descriptions > CFS - CULINARY ARTS & FOOD SERVICE

2019-2020 Credit Catalog

Print this page Print degree map

/Institutions/North-Shore-Community-College/json/catalogs.json

6CE45544-2B44-4B71-B24F-A8CA9AF7A3CD

CFS - CULINARY ARTS & FOOD SERVICE

CFS103 Cooking Techniques 1
CFS105 Food Handler Safety Practices
CFS107 Introduction to Bakeshop
CFS108 Table Service
CFS109 Principles of Baking
CFS111 Cooking Techniques 2
CFS114 Food Safety and Sanitation
CFS116 Banquet and Function Management
CFS201 Pastry Techniques
CFS205 Restaurant Operations
CFS207 Banquet and Event Operation
CFS209 Artisan Bread Production
CFS211 Bakery Production and Operations
CFS213 Contemporary Cakes and Decorations
CFS228 Food & Beverage Cost Control

Up one level

Course Descriptions

Catalog Search

Search Options

http://northshore.smartcatalogiq.com/

6ce45544-2b44-4b71-b24f-a8ca9af7a3cd

https://searchproxy.smartcatalogiq.com/search

59e3dd08-ab7c-4db3-ad0e-6d6f09875091

other

/Institutions/North-Shore-Community-College/json/2019-2020/Credit-Catalog-local.json

/Institutions/North-Shore-Community-College/json/2019-2020/Credit-Catalog.json

Contents

NSCC Locations
President's Welcome
Guided Pathways
Programs of Study
Course Descriptions
Elective Course Options
Institutional Policies
Academic Information and Policies
Admissions and Enrollment
Financial and Scholarship Information
Academic and Student Success Services
Student Handbook
Suicide and Medical Re-Entry Protocol
Faculty and Staff

Catalog Links

Catalog Home
Site Map
All Catalogs

Share