FSN220 Special Projects in Food Science
Students may choose one of two options. The first is conducting a special research project in a specific area of food science and technology. A second option involves working with one of the instructors in preparing and presenting lessons in food technology or nutrition to high school students studying food science. (1 hour of lecture, 4 hours of lab per week)
Electives
- DTC - Nutritional Sci Directed Elect
- FSN - Food Tech Directed Elective
- OPEN - Open Elective