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2022-2023 Credit Catalog > Course Descriptions > CFS - CULINARY ARTS & FOOD SERVICE > 100

2022-2023 Credit Catalog

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CFS114 Food Safety and Sanitation

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CFS - CULINARY ARTS & FOOD SERVICE

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Contents

NSCC Locations
President's Welcome
Guided Pathways
Programs of Study
Course Descriptions
Elective Course Options
Institutional Policies
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Financial and Scholarship Information
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Student Handbook
Suicide and Medical Re-Entry Protocol
Faculty and Staff

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