2020-2021 Credit Catalog

FSN220 Special Projects in Food Science

Students may choose one of two options. The first is conducting a special research project in a specific area of food science and technology. A second option involves working with one of the instructors in preparing and presenting lessons in food technology or nutrition to high school students studying food science. (1 hour of lecture, 4 hours of lab per week)

Credits

3

Electives

  • DTC - Nutritional Sci Directed Elect
  • FSN - Food Tech Directed Elective
  • OPEN - Open Elective