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2020-2021 Credit Catalog > Course Descriptions > CFS - CULINARY ARTS & FOOD SERVICE > 200

2020-2021 Credit Catalog

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200

CFS201 Pastry Techniques
CFS209 Artisan Bread Production
CFS211 Bakery Production and Operations
CFS213 Contemporary Cakes and Decorations
CFS228 Food & Beverage Cost Control
CFS231 Restaurant Operations: Front of House
CFS232 Restaurant Operations: Back of House
CFS233 Banquet Operations: Front of House
CFS235 Banquet Operations: Back of House

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CFS - CULINARY ARTS & FOOD SERVICE

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