Skip to main content

2018-2019 Credit Catalog > Course Descriptions > FSN - FOOD SCIENCE & SAFETY > 200

2018-2019 Credit Catalog

Print this page Print degree map

/Institutions/North-Shore-Community-College/json/catalogs.json

D472003A-EB18-4EEA-9B15-40A58DBCD77A

200

FSN202 Food Chemistry
FSN208 Microbiology of Foods
FSN210 Brewing Science and Other Fermentations
FSN220 Special Projects in Food Science

Up one level

FSN - FOOD SCIENCE & SAFETY

Catalog Search

Search Options

http://northshore.smartcatalogiq.com/

d472003a-eb18-4eea-9b15-40a58dbcd77a

https://searchproxy.smartcatalogiq.com/search

87f066e9-10d3-4f68-ae71-85718881246e

other

/Institutions/North-Shore-Community-College/json/2018-2019/Credit-Catalog-local.json

/Institutions/North-Shore-Community-College/json/2018-2019/Credit-Catalog.json

Contents

President's Welcome
NSCC Locations
Guided Pathways
Programs of Study
Course Descriptions
Elective Course Options
Institutional Policies
Academic Information and Policies
Admissions and Enrollment
Financial and Scholarship Information
Academic and Student Success Services
Student Handbook
Faculty and Staff

Catalog Links

Catalog Home
Site Map
All Catalogs

Share