2017-2018 Credit Catalog

CulinaryFood Science Electives


CFS108 TABLE SERVICE
CFS116 BANQUET & FUNCTION MANAGEMENT
CFS134 WINE IN THE FOOD INDUSTRY
CFS202 DANISH CROISS & PUFF PASTRY
CFS204 CLASSICAL BAKING
CFS212 AMERICAN REGIONAL CUISINE
CFS216 INTERNATIONAL CUISINE

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