2017-2018 Credit Catalog

DTC212 Administrative Dietetic Supervised Practicum

This course is designed to prepare the student for employment as an entry level Administrative Diet Technician by providing the student with an opportunity to develop essential skills within the workplace with supervised guidance from qualified professionals. Program participant will spend 150 hours in settings such as hospitals, nursing homes, retirement centers and schools.

Credits

1

Prerequisite

Communication and Mathematics Proficiency and DTC102, DTC204, CFS114, and MGT201

Electives

  • FSN - Food Tech Directed Elective
  • OPEN - Open Elective