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2017-2018 Credit Catalog > Guided Pathways > List of NSCC Guided Pathways > Agriculture & Food Services Pathways

2017-2018 Credit Catalog

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Agriculture & Food Services Pathways

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List of NSCC Guided Pathways

In this section

Culinary Arts and Food Services (CLD)
Culinary Arts and Food Services Certificate (CLC)
Dietary Management Certificate (DMC)
Environmental Horticulture (HUD)
Hospitality and Tourism (TGD)
Nutritional Science and Diet Technology (NSD)

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Contents

President's Welcome
Guided Pathways
- List of NSCC Guided Pathways
Programs of Study
Course Descriptions
Elective Course Options
Institutional Policies
Academic Information and Policies
Admissions and Enrollment
Financial and Scholarship Information
Academic and Student Success Services
Faculty and Staff

Catalog Links

Catalog Home
Site Map
All Catalogs

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